First Course

WATERMELON & FETA SALAD

Petit Greens, Fresh Watermelon, Feta Mousse, Dehydrated Kalamata Olives, Heirloom Cherry Tomatoes, Vanilla Balsamic Vinaigrette

Second Course *choose 1

PAN SEARED HALIBUT

Marble Potatoes, Heirloom Cherry Tomatoes, asparagus tips, caper herb salsa verde

COFFEE CRUSTED FILET MIGNON

Creamy Truffle Polenta, Charred Broccolini, Foie Gras Butter, Espresso Demi

CHICKEN AND WAFFLES

Savory Belgian Waffles over Sweet Potato Puree topped with country style buttermilk fried chicken drizzled with honey sriracha glaze, whiskey cream roasted asparagus

HANDCRAFTED ARUGULA, MEYER LEMON RAVIOLI

Vine Ripe Summer Tomatoes, Shaved Toasted Garlic, roasted pine nuts, shaved parmesan, white balsamic drizzle